Showing posts with label time-savers. Show all posts
Showing posts with label time-savers. Show all posts

Meals for the Week

Our main concept at FunnySpoon is that if you go with easy recipes that take advantage of shortcut products you can buy at the grocery store, you can get a healthy, tasty dinner on the table on a busy weeknight. We're big fans of variety and like the fact that we can come home from work and have dinner ready in about 30 minutes, sometimes even less.

However, there's a way to shave even more time off if you're willing to sacrifice a little variety. Say you've got a busy week where you've got something going on every night and you can't bear the thought of drive-thru every night but you don't know how else you'll get a meal on the table. Then try one of these easy dishes! Make it on Sunday (but don't eat it!) and save it for Monday, Tuesday, and Wednesday night dinner. Not only do these recipes keep well for a few days, they actually taste better as all the flavors have had a chance to combine.

So try one of the recipes below (double or even triple it depending on the size of your family) and see how much time it saves! You can throw in a quick side salad (bagged lettuce + favorite dressing = super easy side!) and call it a night!


FunnySpoon's Turkey Chili

Johnny (aka Poor Man's Lasagna)

Chicken
Picante

Eggplant
Parmesan

Bacon Ranch Pasta Salad

Brunswick
Stew

Chicken
Tetrazzini

Master of the Microwave

There are two kinds of people in the world: people that couldn't live without their microwave and people who think microwaves are horrible robots from the future that are going to kill us. You think I'm being dramatic but have you ever talked to someone who "doesn't use those things"? It's hard to hear them from so high up on their pedestals, but if you can make out what they're saying, they think the way they cook (i.e. microwave-free) is better than yours.

Guess what? Microwaves are fine. They're safe. And while I love a good pot of chili cooked with love and care on the stove, I also love a nice reheated bowl of it (via microwave) the next day. I follow the mantra of "everything in moderation" - use the microwave for some things, use more "traditional" methods for others.

Wondering how that breaks down? Here's my list of things that are much better done in the microwave:

  • Reheating leftovers. The best part of leftovers is that the cooking is done and you don't have to slave over the stove for yet another meal. Nuke your chili, lasagna (perhaps with some extra sauce thrown in to soften it up), mac n cheese, etc. and call it a night.
  • Toast nuts. Toasted almond slices or pine nuts can add great taste to salads and pasta. But who wants to heat up the oven and wait forever while they toast when the rest of your meal is going to be done so much sooner? Simply spread the nuts out on a plate and microwave on high 1 minute at a time 3 or 4 times. Lightly toss the nuts each time.
  • Bake potatoes. Wash your potatoes and don't dry. Poke a few holes in each pototo with a fork, place on a microwave-safe plate, and microwave about 10-12 minutes until soft.
  • Soften butter or cream cheese. I'm envious of people that know 3 hours in advance they'll be making a recipe that calls for softened butter or cream cheese. I usually realize it mid-way through my recipe. Easy solution: microwave desired amount 20 seconds at a time until it's soft. For cream cheese, cut it into chunks first.
  • Disinfect sponges. Rinse sponge and heat in microwave (still wet) for 1-2 minutes. Voila! Germs are gone and you've extended the life of your sponge, which isn't just being thrifty, it's great for the planet!

Ready to get microwaving? Try our Risotto Microwavo and see for yourself the great recipes that can come from the microwave!

Have an opinion? Enter the great microwave debate and share in the comments why you love or hate the microwave!

Glass of Sass: After the Grocery Store

Glass of SassCheck out the latest Q&A in our new Glass of Sass column. We know our sassy fans have questions, and we've already poured a glass of wine so we're ready to fire off some answers!

Got a question of your own? Send it in and we will answer it in a future column!


Q:I've been keeping up with your articles about grocery shopping and shopping lists. Do you have any tips for what to do once you're home from the grocery store? It seems like shopping is only half the battle - by the time I get home I have all sorts of stuff I need to organize and prepare!

A:Good question! We suffer from the same thing. You go to the store, get out alive, and then still have to deal with putting everything away. What a pain! But it has to be done so here are some of our tips:

  • Unload by category. Of course you want to put frozen stuff away first, but after that how do you divide and conquer? Personally I like to place all the pantry stuff together and all the refrigerated stuff together, then put each category away all at once. Some people like to put the items away as they go, but to me it seems like I'm opening and closing the fridge every few seconds when I do it that way. The refrigerated items can handle a few more minutes on the counter - take the time to separate stuff out then out it away all at the same time.
  • Wash up. Wash your fruit and veggies right away so they'll be ready to eat throughout the week. Even though you may not feel like doing it right after getting back from the store, force yourself to spend a few minutes now and it will save time in the long run. Plus you're less likely to let it go bad if it's ready and waiting for you.
  • Prep your meat. I like to buy ground beef in bulk and then divvy it up according to how I'll be using it during the week. For example, I might use 1 lb. of it that night for chili, so I'll portion that out and leave it in the fridge. Then I'll divvy the rest of the meat up into 1 lb. sections and put them in freezer bags. That way I can move them from the freezer to the fridge in the morning of the day I need them. Saves money by buying in bulk, saves time by organizing it up front. And if you really have it in you, prepare your chicken by cutting off the fat and nasty bits, then storing in an airtight container, either in the fridge if the meal is in the next day or two, or in the freezer if it's later in the week. Sucks now, but you'll be so glad later that it's done!
  • Recycle (or trash it) now. One tip for neat and organized storage is to remove all excess packaging and recycle it (or trash it if your local recycling doesn't take it) right away. Then when you're ready for, say, your pudding snack, just grab one out of the fridge instead of wrestling with the packaging. Bonus: they look so pretty lined up nicely in the fridge!
What tips do you have to get the kitchen in order after shopping? How do you save time throughout the week when making dinner? Share in the comments!

Glass of Sass: Making Grocery Shopping Less Sucky

Glass of SassCheck out the latest Q&A in our new Glass of Sass column. We know our sassy fans have questions, and we've already poured a glass of wine so we're ready to fire off some answers!

Got a question of your own? Send it in and we will answer it in a future column!


Q:I read your column last week and was so excited to find out about your shopping list! Do you have any other tips or tricks for making grocery shopping easier?

A:We're thrilled to hear you read our column like our shopping list! We totally find it helpful and are glad when other people agree.

So you want some more shopping tips? Makes sense - grocery shopping is unfortunately something we need to do, whether we like it or not. Check out our tips for making it easier:

  • Always use a list. Our shopping list is broken out by store layout, which prevents you having to run back and forth all over the store. If you prefer to write your own list, take the time to reorganize it according to the layout of your store before you leave home. You'll save an average of 5 minutes and it will only take you 1 minute to write the list.
  • Stock up. Look around your house for anything you're starting to run low on and if it's something that won't go bad quickly, grab it while you're already at the store. No need to make 5 separate trips during the week because you forgot something!
  • Do your shopping on the same day every week. Pick a day and time of the week that are low volume (for example, Tuesday nights) that works with your schedule. Once you're in a routine it won't seem so bad - you'll know it's on the schedule and you'll know when you'll be done with it so you don't have to worry about it the rest of the week. You may need to supplement this trip with a quick weekend stop-in for some fresh veggies or meat, but the trip will be much faster since you've gotten your bulk shopping done.
  • Research products in advance. If you're trying one of our easy recipes, print off the shopping list with images. If you're using a coupon for a new product you'd like to try, look at the picture and read the fine print. If you want to try some new tooth whitening gel, look up some info online first. It's much easier to get certain information in the comfort of your home, instead of getting frustrated running all over the store trying to find something specific.
  • Don't go to the store when you're hungry. Aside from the old diet tip that says to avoid this so you don't have too many impulse buys, it's just a good idea to not go to the store if your tummy is rumbling - you'll be focused on that instead of efficient shopping. Plus if you're anything like us, you'll be grumpy and the whole experience will be more irritating.
None of this is rocket science but it sure makes our shopping trips more pleasant. Happy shopping!

Glass of Sass: The Dreaded Shopping List

Glass of SassCheck out the latest Q&A in our new Glass of Sass column. We know our sassy fans have questions, and we've already poured a glass of wine so we're ready to fire off some answers!

Got a question of your own? Send it in and we will answer it in a future column!


Q:I found a ton of easy recipes on your site that I can't wait to try. But I'm not familiar with some of these products - I'm totally new at cooking! Can you help me get out of the grocery store with the right stuff?

A:Glad you found so many recipes you want to try. Though we can't say we're surprised - I mean, we do think our easy recipes are quite tasty if we do say so ourselves!

As for your shopping dilemma, we've got you covered. Take it from shoppers who've been there before! We know what it's like to think you know exactly what you're looking for, then go to the store and get completely confused by all the options. Lucky for you, our shopping list makes grocery shopping a breeze. In just a few easy steps you'll be on your way.

  1. Create an account with us. It's free and all the cool kids are doing it. Plus, it only takes a few seconds and even the busiest of people has that. Or you can log in now if you already have an account.
  2. Browse your new favorite recipe site (FunnySpoon, duh) and click the "Add to Shopping List" button on each recipe that you want to add to your list.
  3. When you're done selecting recipes, click on MyShoppingList in the upper right. Here you can review the list, then click the icon to print. And because we love you, we let you pick if you want to print with images or without. The first time you try a new recipe you might want the images to help with your shopping, but then once you're familiar with the products you can save a little printer ink and just print the products.

Bonus: We know that you eat at least a few meals each week that aren't from FunnySpoon. We're OK with that because we know you still love us. So we went ahead and put your regular weekly grocery items on the list as well so you can pick them up at the same time. Happy shopping!

Thanksgiving: Don't Sweat It

Our friends at Real Simple have some fantastic tips for making Thanksgiving tear-free and ensuring you get to spend all the time you can with your fam. After all, it's much more fun to drink over conversation than a steamy stove.


Mise en place = smart cooking!

Have you heard the saying 'mise en place'? It's a fancy french phrase that literally means "putting in place". Really it's a phrase used by chefs that refers to prepping & organizing their ingredients and cook stations prior to their shift - preparing cuts of meat, sauces, spices, chopped veggies - and having them all at the ready when orders begin rolling in.

However, this five dollar french phrase isn't just for professional chefs - you can have a mise en place, too! It's basic planning that will help make preparing any meal - for 2 or for 20 - much smoother. Most recipes have time constraints so any advanced preparation will allow you to cook without stopping. Personally I can't tell you how many times I've made sure I had all the ingredients, began cooking only to realize that I needed the two onions to be finely diced or the fresh Parmesan to be grated - those things take quite a bit of time and put the brakes on all the rest of the cooking.

Here are some quick steps for creating your own mise en place:


  • Read your recipe. Sounds simple right? A surprising number of cooks don't read the complete recipe prior to starting to cook. A quick 45 second review will help you make sure you have all the proper ingredients and tools. And you'll know if you need to grate that fresh Parmesan or not!

  • Prepare all ingredients. If you spend 15 minutes slicing, dicing and grating prior to starting you reduce the risk of burning the chicken while you're dicing the tomatoes, over cooking the pasta while you're grating the Parmesan and serving cold meals because you're finishing up part while the rest is sitting on the plate.
    Oh ... and there are all sorts of cute prep bowls you can for your mise to make your cooking a little more festive. But as you know - any old bowl will work!

  • Pull out all tools. It's helpful to have the mixer, food processor, soaked wooden skewers, etc. at the ready when you're in the midst of cooking. It will help streamline your cooking and prevent you from digging in the cabinets looking for misplaced, seldom used gadgets or assembling anything.

  • Keep yourself organized. Keep all your ingredients within reach of the stove or counter where you're cooking so you can see them and quickly access them. This will help keep you focused when all the other uncontrollable interruptions happen - soccer balls coming into the kitchen, phone ringing, child crying, etc.



So go ahead, get your kitchen set up with a mise en place and start cooking like a pro. Even for simple recipes a teensy bit of preparation will make the meal better and, likely, the experience more enjoyable.

Lunch for the Week

The saying is that "Breakfast is the most important meal of the day", but lunch is pretty important too. A solid lunch will get you through those tough afternoon hours at the office without snacking on the goodies lying around, and prepare your body for your post-work workout.

For those of us trying to economize, packing your own lunch is the way to go. But who has time to prepare lunch every morning? The solution is simple: prepare your lunch for the week on Sunday night.

Lemon-steamed chicken breast is a wonderful way to go because the chicken soaks up the aroma of whatever you put with it, and it will keep in the refrigerator for the week! Chicken is a lean protein that will keep you feeling fuller longer. Pair it with broccoli for anti-cancer fighting nutrients, fiber, and calcium, or with green beans and zucchini for a twist. Best part is you can buy everything you need for the week for under $10!



Does this type of lunch preparation work for you? Share your tips in the comments!

Nola Solomon
We are happy to have Nola Solomon on board as an intern for FunnySpoon.com. As a French-American, she offers unique culinary insight on how to enjoy your food and efficiently plan for a hectic schedule. Give her recipes and tips a try!

The FunnySpoon Five: Freezer Favorites

The freezer is a fabulous invention, yet it hardly gets any buzz. Why not? I mean, being able to store ice cream and sneak a spoonful whenever you want seems pretty awesome to me. But more importantly, the convenience factor makes things super SIMPLE. You can load up on groceries on Saturday and then pull out what you need throughout the week. Perfect for last minute dinners or late night snacks! So without further ado, here are the top five things we recommend keeping in your freezer at all times:


  1. DiGiorno Frozen Cheese Pizza: With just a few quick toppings you can dress this pizza up with whatever you have on hand and have a pizza that tastes better (and is cheaper) than if you ordered out. Check out our "Homemade" Pizza recipe and see for yourself!



  2. Bird Eye Steamfresh Mixed Vegetables: The variety of veggies in this bag ensure everyone in your family will at least like something, plus you can make these easy dinners with them in a snap!


  3. Farm Rich Meatballs: Meatballs are the perfect quick meal solution! Grab a bag out of the freezer, combine with a few ingredients, and you've got an easy dinner on the table in no time! They're also great for a last-minute appetizer, like when guests drop by unexpectedly or when you have an impromptu get-together with friends.


  4. Ore-Ida Potatoes O'Brien: These flavorful potatoes are great in our Potato Casserole recipe, and are also perfect for tossing into other casseroles or serving as an easy side dish.




  5. Cool Whip: Whether it's to top off a late night snack or to whip up a quick dessert, Cool Whip is always great to have on hand. It thaws pretty quickly, so I like to keep at least one in my freezer at all times so I'm ready when the need arises (and I do mean NEED)!



What are your freezer favorites? Share in the comments!

The Chicken Dance

As you know, we're fans of things that are SIMPLE. We're always happy to hear about shortcuts we can take and unnecessary steps we can cut out. So we're thrilled that one of our fave magazines, Real Simple, says it's not necessary to rinse chicken before using it in recipes.

Apparently chicken is pretty well-cleaned before it even gets to your grocery store, and any germs that manage to hang on will be killed in the oven.

So use that time you saved to do a little dance around the kitchen! Or maybe that's just us.

Save even more time by trying one of these easy chicken recipes!

Holiday Survival Guide: T Minus 7!!

The holidays are upon us! It's the time of year for shopping, gift exchanges, decorating, and, best of all, parties! FunnySpoon helps take the stress out of the holidays, so check out our fast party fixes that'll make all your elves giddy with joy!

Seasonal Eats: AKA Party Food!

Ensure your spot on the nice list with these Santa-stic party foods guaranteed to be loved by all and save you time in the kitchen. That's a holiday duo every cook loves!

BBQ Bacon Chestnuts: Make a double batch because these mouthwatering apps will be devoured in minutes!

Best Party Dip Ever: The name says it all! And if you're not a feta-lover, substitute shredded sharp cheddar for an equally fabulous taste.

Crab Rangoon Dip: Simple and elegant! So scrumptious that you might not want to share (but you better if you want to remain on the nice list!)




Need to feed the kids before a big party? Try the Spinach Pita Pizzas or the Ravioli Bites. They're hearty enough to be substituted for a meal and double as a party appetizer, too!

And go ahead, be a little naughty. Pair these melt-in-your-mouth Mint Chocolate Brownies with a King's Cider. We promise Santa won't hold it against you!

Mirth-Making Mood

Update your holiday playlist with "A Very Special Christmas" compilations – they're loaded with contemporary artists that are bound to brighten your mood and chase scrooge out of the house!

Healthy Holidays

'Tis the season to falalala ... and that leads to lots of rundown and sick people! Take care of yourself and your family this merry season with our top tips to fight off colds:

  • Eat more mushrooms - they're a natural (and delicious!) source of vitamin D.
  • Get sunshine whenever it peeks out at you. Just 15 minutes a day gives you all the vitamin D you need.
  • Drink Emergen-C - it's LOADED with vitamins and B12, which keep us healthy and provide extra energy around the holidays.
  • Most importantly ... take time to enjoy the holidays with your family and friends. Didn't get something done? Don't sweat it! There's always next year ...

    Bon Appétit!
    Carrie & Vicki

    Menu Planning: A week of simplicity!

    One thing I've learned over the last few years is that my weeks go MUCH better when I take 10 minutes on Sunday and plan the menu out for the work week. The weekends are usually are a combination of eating out and elaborate, more involved meals from scratch so I can wing those. However, the weekdays are a bit more rushed and dinner is complete chaos when I walk in the door at 5:30 with hungry children and absolutley no plan! So, we're sharing our weekly menu with you ... we hope it helps you as much as it helps us!

    MONDAY: Ease into your week with this very simple, no hassle Spinach Fettuccine Alfredo & Chicken. The pre-cooked chicken strips allow you to walk in the door at 5:30, decompress for 10 minutes and still have dinner on the table before 6pm. [However, if you've got a little more time on your hands then you can certainly prepare this with fresh chicken.] What a scrumptious way to kick off the week ... hello Monday!



    TUESDAY: As you know, we like to celebrate Veggie Tuesday to encourage ourselves to live a little healthier and take it easy on the environment when we can. In the spirit of that, why not try the Clean-out-the-fridge Veggie Soup? It's unbelievably simple, yummy and helps clear the fridge of all the veggies you didn't finish last week!!

    WEDNESDAY: Throw together this no-fuss crockpot meal - Chicken Spaghetti - in the morning and voila! dinner is ready when you get home. The leftovers are a perfect lunch or dinner on the run later in the week, too.

    THURSDAY: As you're getting ready for the weekend, add a little spice to your Thursday evening with this Shrimp Jambalaya. Zatarain's spice and SeaPak's smooth flavor combine perfectly in this dish - you won't be disappointed!

    FRIDAY: HOORAY!! The weekend is here! Give yourself a break from your crazy week and enjoy a Margartia Spritzer and a slice of "Homemade" Pizza. This pizza is great because you 'cheat' with the base, but then everyone in the family can add whatever they like to their section of the pizza.

    Now go tackle your week and worry about the big stuff ... not the cooking.

    We hope this helps make your week a little simpler and stress-free! We'd love to hear your thoughts on the dishes - were they yummy? Were they easy? We're also interested in hearing your stories about how planning helps you avert a crisis (like a 3-year old hunger meltdown!)

    NOTE: You can find these meal plans under "Menu Time" on our blog.

    Say No To Energy Zappers!

    We typically try to provide cooking tips and recipe ideas on this blog - I mean, FunnySpoon is a recipe site after all. But our whole concept is based on wanting to make life simpler, less stressful, and more enjoyable.

    I came across an article the other day that listed 9 Energy Zappers and what you can do to fix them. I definitely think it's worth reading the full article but just wanted to point out two that really spoke to me:


    Energy Zapper #1: Being Addicted to E-mail
    Isn't being wired to the hilt--e-mail, voice mail, IM, BlackBerry--supposed to boost productivity, freeing up your energy? More often, the opposite is true. If you continually halt what you're doing to answer e-mail, check voice mail, and attend to a thousand other beeps and blips, your attention becomes diluted, which leaves you feeling depleted.

    There are two things going on here, says John Salerno, MD, a New York City family physician and director of the Salerno Center for Complementary Medicine. "The brain needs a lot of physical and mental energy to multitask, which gets drained," he says. And continually redirecting your attention from the BlackBerry to other stimuli siphons more energy and distracts your brain further.

    Energy Fix
    Switch off electronic gadgets during your most productive work hours, which for most people tend to be in the morning, says Laura Stack, author of The Exhaustion Cure. As for e-mail, try to limit yourself to checking it once every hour, instead of hopping to whenever it beeps. (Hint: Turn off the beep sound.) If something pops into your mind that you need to remember--call back your mom, e-mail the soccer coach about the snack schedule--write it down and take care of it later.


    I was actually multi-tasking while reading this article, going back and forth between new emails and the article. It made me realize it's OK to turn off the auto Send/Receive option every once in a while and focus on getting things done! Anything that arrives via email can wait at least an hour until I'm done with what I'm working on; if it was really urgent, the sender would have called me.

    I've been following this new technique for two days now (you gotta start somewhere!) and have had the energy to tackle three big things on my to-do list this week when I thought at most I could only knock out one!


    Energy Zapper #6: Eating Too Much at Once
    Consuming a big meal is always something that will cause a dip in energy later, but that effect is most noticeable in the afternoon because the slump happens at that reach-for-coffee-or-sugar hour: 3 p.m. Here's what happens: You fill up on a carb- and calorie-rich lunch and, as nutrients are absorbed by your body, excess glucose is dumped into your bloodstream, and your body releases insulin to process all that sugar. "A better idea is to spread out what and how you eat throughout the day to keep energy levels steady," says Gloria Tsang, RD, founder of the nutrition website HealthCastle.com.

    Energy Fix
    Eat every four hours, instead of the usual six. To reform lunch, "try to brownbag more often than eating out," says Tsang. It's a fact that if you buy takeout or dine in a restaurant, you're likely to eat more. Four hours after lunch, have a snack. If you're going to eat dinner a couple of hours later, keep the snack small, such as half a turkey sandwich, or a yogurt and some crackers. Other ideas: Drink liquids (water, tea) all day. "Dehydration makes you tired, too," says Tsang. If you usually have coffee right after lunch, try it a little later in the afternoon and make it a latte. The caffeine's an obvious pick-me-up, but the little bit of fat and protein in the milk gives you a snack-like boost. (Increase your energy with a smarter lunch.)


    I notice this EVERY time I do it - yet sometimes I still eat way too much for lunch! It can be hard to hold back, especially since many days I'm trying out new recipes and everything seems so new and exciting. But I notice that if I eat too much at lunch, I get the "afternoon lull" in productivity - which is very dangerous when you work from home and know your bed is close by!

    So now that I've been reminded of it again I'm determined not to fall prey to it. If I make a recipe for lunch that has large portions (sometimes you can only reduce the quantities so much) I'll immediately put the extras in leftover containers and get them out of site so I don't overdo it.

    I hope you find these tips helpful! The rest are helpful as well so be sure to check them out. De-stressing and keeping energy levels high will make the rest of your day that much easier, and that's really what FunnySpoon is all about - making things easier!

    The FunnySpoon Five: Freezer Necessities

    Last month we came up with a list of Five Pantry Must-Haves as part of our series, The FunnySpoon Five. We hope you found it useful and were able to stock up on a few things, helping to make last-minute dinners that much easier!

    This month we're focusing on Five Freezer Must-Haves:


    1 - Meatballs. Meatballs are always a crowd-pleaser and there are so many things you can do with them! Swedish meatballs, taco salad, meatball subs - you name it. You can grind them up for sloppy joes or throw some sauce on them as an easy appetizer for last-minute guests.





    2 - Shrimp Scampi. Not big on beef? Then try seafood! It's good for your health to eat seafood twice per week, and with pre-packaged frozen shrimp it'll be that much easier to actually reach your goal. For a quick dinner try Shrimp Scampi & Pasta with Peas or Shrimp in a Blanket for an easy appetizer.



    3 - Cheese Pizza. Keep a cheese pizza on hand and dress it up with whatever you have laying around and voila, tasty "homemade" pizza that's faster than delivery! You can add herbs and spices, different types of cheese, meatballs, veggies - pretty much anything you can find.



    4 - Broccoli. It's so easy to add broccoli to your meal - toss it in your pasta, throw it on top of your pizza, whatever sounds good to you! So with a bag of frozen broccoli on hand you're ready to make a quick meal and get a good dose of vitamin C and fiber.



    5 - Cool Whip. It thaws out pretty quickly, so you can whip up a last minute snack or throw a dab on top of your dessert to dress it up a bit!

    National Seafood Month - yum!

    You all know it's recommended that we try to fit seafood into our diet at least twice per week. But did you know that October is National Seafood Month? Make a super simple dinner tonight, honor National Seafood Month and get a little shrimp in your diet with one of these SeaPak Shrimp Company meals.

    Shrimp Tempura & Rice - dinner in less than 10 minutes and you'll think you're at a Japanese restaurant! (Tip: Sometimes I will make this for my husband and me and Popcorn Shrimp for the kiddos. They love the rice and edamame, but don't appreciate the delicios Tempura Shrimp as much as the grown-ups do!)




    Shrimp Scampi with Peas - a fantastic dinner the whole family will love. Serve it alone or pair with crusty bread & a side salad. Everyone will ask for this again and again!


    It's Salad Time!

    Are you ready to shake up dinner with an exciting new salad (that can also serve as the center of the plate, too)? I'm always searching for something that can get some veggies on the plate, but also be packed with protein, too. Our friend, Stephanie Ashcraft, has done it again with this yummy Mexicorn Bean Salad.




    If you're looking to add a little more substance to the meal then simply add some grilled chicken strips to the salad. Voila!!

    What are your favorite "meal" salads?

    Eco-Friendly Week: Cooking & Heating Tips

    One of the biggest ways we affect the environment when preparing meals is when we actually cook our food. If we give just a little thought to the way we use energy when heating our food, we can lessen our impact. Or just read this cheat sheet:


    • Turn it off early. Switch off the oven/toaster oven/frying pan just a minute or two before you're done cooking. It'll still stay hot enough to cook but will save a little energy.

    • Use the right size burner. Match the pan size to the size of the stove top burner. If you use a small pan on a large burner you'll be heating up the entire element but only using the part that touches the pan. Instead try to use the smallest burner possible.

    • Use your toaster oven. Toaster ovens use 1/3 to 1/2 as much energy as full size ovens, so use your toaster oven instead of the full oven whenever possible (e.g. single servings). This is especially good when heating up leftovers - the toaster oven will heat that pizza just as good as the oven will, but it'll be faster and save energy too!

    • Cover your pots when boiling. Use a covered kettle or pan to boil water. It's faster and uses less energy.

    • Skip preheating. Try not to preheat if possible; it's just burning energy in an empty pan or oven. It's more important to preheat when baking, less important when cooking dinner. If the first step of your directions says to preheat, consider doing it a few steps into the process.

    • Keep the oven door closed. When baking or roasting, keep the oven door closed. Each time you open to check you are letting out heat, causing the oven to burn more energy. We know it's tempting, but that's what the light is for!



    When you save energy you save two more things: time and money. So what's not to love about these tips? What are your energy-saving cooking tips?

    Pantry Must-Haves

    It's always easier to function when you're prepared, isn't it? We're launching a series called "The FunnySpoon Five" which will include favorite recipes, products, kitchen gadgets, etc. First, we want to help you get prepared ... and stocked up! Take note of these five items every pantry should include and stock up next time you're at the grocery. You'll be happy you did!!

    1 - Dried Pasta. Pasta is simple to make. It doesn't matter what shape or color a recipe calls for you can (almost) always substitute in your favorite. We love the Barilla PLUS pasta because it's a multi-grain pasta that's naturally rich in protein, fiber and omega-3s. And tastes just like the pasta we all grew up on (only better for you!). Your family will never know the difference and you can feel even happier about serving a second helping of the beloved Mac & Cheese!

    2 - Canned Tomatoes. They are perfect for sauces, soups, stews, casseroles. You name it and a good can of tomatoes can probably add a little zing to your dish. We like to keep a couple of varieties on hand - whole tomatoes, diced tomatoes, fire-roasted tomatoes and paste. That should cover your bases when you're in a jam and need to whip up dinner. One of our personal faves is the Hunt's Fire Roasted Diced Tomatoes - a little heat can transform any boring Tuesday night meal!

    3 - Rice. It's the perfect complement to a nice steak, chicken or piece of fish. It’s a key ingredient in many casseroles. It’s perfect for kids. AND you can dress it up just about any way imaginable: Mexican, Asian, Indian or plain old American white rice! We love the Success Boil-in-Bag rice for its simplicity and wide variety of uses. We also love the Uncle Ben’s Ready Rice for the convenience (90 seconds? Music to our ears when we're busy!).

    4 - Chicken, beef or vegetable stock. You can add stock to any meal flavor – meat, poultry, pasta, sauces, casseroles, mashed potatoes. Again, stock really helps add flavor and alter the consistency of a dish. Give it a whirl. We always keep a can of Swanson's Chicken Stock and a can of Swanson's Vegetable Stock on hand. It's simple to throw together a quick soup. And perfect when you've got a hectic evening and everyone needs to eat at a different time.

    5 - Canned Tuna. As long as you like fish, this is great to have on hand. Salads, sandwiches, patties, pastas, casseroles. Dinner in minutes! We love the Bumblebee Chunk White Albacore Tuna best. It’s high-protein, low-calorie when you get the type that's packed in water. Save those extra calories for chocolate chip cookies and cupcakes!

    Up next ... The FunnySpoon Five: Freezer Necessities!

    It's Veggie Tuesday!

    When I first moved to San Francisco in 1994 I lived in Noe Valley and fell in love with a bagel shop on Noe & 22nd. It had the best bagels and flavored cream cheese spreads. I've been craving those cream cheese spreads for the last 10 years! I think I've finally come close to mastering their veggie spread. And now I'm eating it on everything! If you like savory, garlicky spreads then you'll love this:

    4 oz. Philadelphia Light Cream Cheese
    1 tsp. Good Seasonings Italian Dressing Mix
    1 tsp. Hellman's Light Mayo
    1 chopped scallion

    Double or triple it up and store it in the fridge for up to two weeks. Yum!



    Anyway, you should try it tonight on this delicious Veggie Sandwich. Summer days are dwindling so I find this sandwich to be a perfect way to fit in some yummy veggies while they've still got a few days left (and not feel bored with salad, salad, salad).

    And remember ... it's REALLY great for our environment to eat vegetarian at least once per week. Go do something good and eat well while you're doing it!

    Simple, yummy & good for you?

    If you're looking for an incredibly simple, delicious and low-cal, high-protein solution then the Morningstar Farms Chik Patties are for you. They're really versatile and simple to make (I put them in the microwave for 30 seconds per side). You can use them in a salad, on a sandwich, as an entree, or cut up in bite-sized pieces for kids! My 14-month old daughter uses her "more" sign as soon as she sees the box come out of the freezer. I feel much better serving this than chicken nuggets - these are full of protein and have much less fat and breading than traditional chicken nuggets.



    Give them a try and let us know how you used them. And how your family loved them.

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