5 Things You Probably Didn't Know About Mushrooms

I was digging through some papers and found a newpaper clipping with some interesting facts about mushrooms. The good news? You get interesting facts about mushrooms. The bad news? I didn't save the whole thing so I'm having a hard time giving proper credit. But I found the same info on this site so hopefully that proves to you that I am in no way trying to be Mushroom Information Queen of the World (but that would be cool). And now, without further ado:


Margo Kraus, a registered dietitian and consultant for The Mushroom Council, advises:

1. 20 calories: Just a handful of mushrooms may be nature's hidden treasure for healthier meals. Mushrooms have essential nutrients that are good for heart health and help boost immunity. With just 20 calories per serving, they have fewer calories than a rice cake.

2. Flavor: Mushrooms have umami -- the fifth taste. They add savory flavor when paired with other foods.

3. Vitamin D: Mushrooms contain 4 percent of the daily value of vitamin D. No other fresh vegetable or fruit has vitamin D.

4. Good for you: Mushrooms' antioxidant capacity is comparable to that of brightly colored vegetables such as zucchini, carrots, red peppers and broccoli.

5. Hold the burger: Data suggests if men substituted a 4-ounce grilled portabello mushroom for a 4-ounce grilled hamburger over the course of a year and didn't change anything else, they could save more than 18,000 calories and nearly 3,000 grams of fat. That's the equivalent of 5.3 pounds, or 30 sticks of butter.


Did that get your taste buds going? Then check out these easy recipes with mushrooms or try Farm Rich's breaded mushrooms for a quick appetizer.

Take mushrooms to the max with this Portabello Lasagna.



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