And the week continues! This week we've been providing a brief overview of different kinds of meats along with a few of our favorite recipes for each. Today's featured meat is "the other white meat": pork!
- Cut: The least fatty part of the pig the pork loin, but pork is commonly bought as bacon/ham/sausage, rips, and chops. As they say, everything's better with bacon!
- How to cook: Roast a whole piece of pork in the oven or fry in a frying pan. Ribs can be boiled and then barbecued just until crispy. Pork is best eaten somewhere between medium and well done.
- Wine pairing: Choose a succulent red like Beaujolais.
- Veggie pairing: Try with roasted potatoes, carrots, and peas for a delicious medley.
Miss a post? Catch up for the week:
Monday: Turkey
Tuesday: Chicken
Wednesday: Beef
Thursday: Pork (above)
Friday: Seafood
Like our 5 Days of Meat series? Then check out our 5 Days of Cheese, 5 Days of Fruit and 5 Days of Veggies series too!
 | We are happy to have Nola Solomon on board as an intern for FunnySpoon.com. As a French-American, she offers unique culinary insight on how to enjoy your food and efficiently plan for a hectic schedule. Give her recipes and tips a try! |
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