One time-saving trick I use is to make mini-meatloaves instead of one big loaf. A one-pound meatloaf takes 45 minutes to an hour to bake, but mini-meatloaves only take about 20 minutes.
If you want to try it, check out my new fave mini-meatloaf recipe - they're like bacon cheeseburgers but all-in-one!
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment