One of my favorite tricks when I need to use sugar in a recipe is to use Splenda sweetner instead. You can buy it in pourable form (no need to tear open individual sugar packets!) and use it just like sugar.
Here are some of my favorite recipes using Splenda, but of course you can substitute it for any other recipe that uses sugar:
Golden Double Cookie Cheesecake
Teriyaki Salmon
Carrot Coins
What are your favorite substitutions?
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