Dress up your quick dip and veggies

One of my favorite things to serve for guests (especially last minute guests!) is just some Creamy Boursin Dip with veggies. To dress it up in minutes, I usually do one of the following:

Serve it with cucumbers and pumpernickel. Before slicing the cucumber, I use a peeler and peel a few vertical strips off the cucumber skin, just to dress up the edges a bit.

Serve it with multi-colored peppers. Green peppers are great, but don't forget about the yellow and red ones too! When you slice all three and serve together, it makes for a quick and colorful snack.

Bon appetit!

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