Seems like these days people play fast and loose with the term "salad". Traditionally we tend to think of a salad as a green, leafy dish topped with different things and served before the main dish in a meal. But technically a salad can have a wide variety of base ingredients (vegetable, legume, pasta, eggs, grains, meat/seafood, fruit), can be hot or cold, and can be served at any point in the meal. So basically, as long as it's a mix of ingredients, you can probably get away with calling it a salad.
So in the spirit of all-inclusion and variety, here are some of our more unique salads:
 Feta and Cucumber Saute | ||
 Pea and Cheese Salad |  Russian Beet Salad |  Tomato Salad |
 Warm Spring Potato Salad |  Watermelon Feta Salad |  Lime Jello Salad |
Would you argue that these are even salads? What are you favorite off-the-wall salads? Share in the comments!
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