Nuts! Go Crazy for Them!

It's funny how something so tiny can make such a difference in our diet. Nuts are giant powerhouses filled with essentials like protein, fiber, calcium, good fats, etc. Now, don't be scared off by their fat content. They can actually do more good for a slimming waist than harm when eaten in the right amounts and are fabulous for improving health on various levels. So let's break it down...

ALMONDS:

Almonds have the most nutrients and are great for the heart. Toasting improves their already fabulous taste and creates a slight texture. Also, throwing sliced or crushed almonds in any simple veggie dish adds a little sass to an otherwise boring side dish. Check out our Red Cabbage Salad.


Red Cabbage Salad

CASHEWS:

Cashews are pretty awesome for those of you watching your waistline and need a little burst of energy or crunch, but not the extra fat. They are also great in Asian-inspired dishes, like our Chicken Stir-Fry.


Chicken Stir-Fry

PEANUTS:

Peanuts are probably the most enjoyed of the nut family. Although contrary to popular belief, they are actually legumes! So, if you're trying to cut down on a bad snacking habit, then peanut butter should surprisingly become your best friend. A tablespoon of peanut butter can actually cut cravings and make you eat less throughout the day because your tummy will be satisfied. Or, if you're not a fan of that idea, then carrying around a bag of yummy trail mix will also do the trick.

PECANS:

Pecans have the highest fat content of all the nuts, but that is what gives them their incredibly smooth and rich taste. This is probably why they are so often used in baking. Try our playful Monkey Bread, or our more sophisticated Brie Apple Pinwheels.

Monkey Bread

Brie Apple Pinwheels

PINE NUTS:

Although pine nuts can be a little pricey, they are quite delicious and are great for making sauces. Try our Artichoke Pesto Pasta, but if you're trying to squeeze your budget like most of us, then you can definitely substitute walnuts for an equally satisfying taste.


Artichoke Pesto Pasta

WALNUTS:

Walnuts are super healthy. You can thank their high Omega-3 fatty acid content for that, but watch out because it also makes them spoil faster. Walnuts are very versatile and can pretty much be used in anything from salads to main courses, like sprinkled on top of our Quinoa with Mushrooms and Pasta, or even desserts. They are also great for reducing strokes and heart attacks.


Quinoa with Mushrooms and Pasta

So, go crazy; go nuts! Add them to steamed veggies, put some crunch in your yogurt, be creative and coat your meat or fish for some extra pizzaz, or simply eat them just as they are!